Growing up in Switchback, Vermont, Annie Rush had learned the love of cooking from her grandmother, and early on, she had a dream. Her childhood hobby, besides cooking, was taping herself cooking and talking about the process, as if on a TV show.
The family company, Sugar Rush, involved processing and distributing maple syrup.
Family Tree begins in LA, where Annie and her husband, Martin Harlow, produce a TV cooking show called The Key Ingredient. They have a beautiful home, and on the morning when we first meet Annie, she has just been interviewed by someone from People magazine.
And shortly afterwards, she discovers that she is pregnant.
Eager to share the news with Martin, she heads off to the lot, and approaches Martin’s trailer. In that moment, and in the subsequent ones, everything changes for Annie.
A year later, she is slowly coming out of a coma, with TBI, in a facility in Vermont. She has no memory, and it will take some time for her to piece together her life; it will take a while longer for her to realize how her fairytale story ended.
From there, our story sweeps back and forth, back to “then” and moving forward to “now,” pulling together the bits of the story of Annie’s life before college, and before she met Martin. Her love for her high school sweetheart Fletcher Wyndham seems destined to fail over and over again, as they constantly come up against bad timing.
The story captured my interest from the beginning, although I must admit that sometimes I wanted more time spent in the “now.” In the end, and somewhat predictably, we get a heartwarming resolution to the issues that interfered with Annie’s happiness, and we get to watch as she puts her new life together, “starting from scratch.” 4 stars.